a change in R beet puree — is another great natural dye for pink sausage. He also has a saturat pink color that will give sausage attractiveness. Just cook the r beets puree and add it to the meat mass.
Natural carmine
Natural carmine is obtain from dri females of planjaber cats or dye worms. It has a bright pink tint and is one of the most stable natural dyes. However, in commercial sausage, its use may be limit by law.
Please note that when using natural dyes, you ne to control the quantity so as not to change the taste and texture of the sausage.
The Importance of Fermentation
During fermentation, decomposition of substances contain in meat occurs under the influence of enzymes. This allows you to achieve not only asia mobile number list but also an improvement in its taste. During the fermentation process, aromatic compounds are develop that give the sausage a peculiar aroma.
Fermentation is also an important step in shaping the texture of sausage. She makes her softer and juicy, which increases her consumer properties.
In addition, fermentation promotes
More efficient use of ingrients. During the decomposition process, meat becomes more absorb for the body, which allows you to get the maximum the bulk email list cleaner benefit from the consumption of sausages.
Thus, fermentation plays an important role in the production of pink sausage, providing its special color, taste and texture, as well as increasing its consumer properties.
The benefits of fermentation:
— Color change sausages
— Improving Taste
— Juicy texture formation
— Maximum nutrient absorption
Use of salts for color
Salt is us as nutritional supplements that are sault data great for changing the color of products. They have bright and saturat shades that can give the sausage the desir pink color.