The effect of One of the key components that affect the color of sausage is sodium nitrite. This ingrient, which is a natural antioxidant, is add to prevent fat oxidation in the product. At the same time, he also gives the sausage a pink shade that buyers love so much.
What provides the color of pink sausage
Main components
Natural dyes for pink sausage
The Importance of Fermentation
Use of salts for color
The role of antioxidants
Methods of preparing pink brother cell phone list sausages
What provides the color of pink sausage
The color of pink sausage is provid by. The addition of special ingrients and dyes.
One of the main ingrients responsible for
The pink color of sausage is nitritic salt or sodium nitrate. It is add to the sausage minc meat. To protect against bacteria and microorganisms, as well as to give a characteristic pink hue.
To enhance and fix the color, a food carmine or since it was founded karmic acid dye obtain from insects — cat sticks can also be us. This dye has a bright pink tint and is widely us in the food industry to dye sausages.
In addition, other natural and synthetic dyes, such as karmic acid analogues, dyes bas on plant extracts, or synthetic dyes that give the sausage a pink hue, can be us.
It is important to note that the color of pink sausage can vary depending on the cooking process and the ingrients us. However, in order to achieve a bright and sustainable pink color, it is important to comply with production rules and choose quality components.
Main components
Poultry meat. One of the main components of pink sault data sausage is poultry meat such as chicken or turkey. It is distinguish by tenderness and rich taste, which give the sausage a special charm.